Sweet and sticky Chicken

Ingredients

• 2 tablespoon brown sugar
• 4 tablespoons honey
• 1 cup soy sauce
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• pepper to taste
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 tablespoon sesame oil
• 2 tablespoons Cornstarch
• 2 tablespoons water

Directions

1. Mix corn starch and water in a small bowl. 
2. Add brown sugar, honey, soy sauce, ginger and garlic.
3. Lightly pepper the chicken strips.
4. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.