Lettuce Wraps

4 T teriyaki sauce

2T White rice vinegar

2T honey

1 tsp corn starch

½-1 tps crushed red pepper

4 tsp Sesame oil

2-3 chicken breasts

4 T grated peeled ginger

2 Cloves of garlic

½ C green onions

1 ½ cups grated carrots

1 cup bean sprouts

1 Cup snow peas Cut Lengthwise

1C mushrooms

¼ C toasted almonds

Bib Lettuce 

 Mix Teriyaki sauce, vinegar, honey, corn starch and pepper in a medium sized bowl.

place cubed chicken in Teriyaki mixture and marinade 30 min-1 hour (or don't if you're in a hurry).

Saute Garlic, Onions, and ginger in Wok or large frying pan. Add Chicken.

When Chicken is cooked through add vegetables. Sprinkle Almonds.  

Serve by spooning Chicken mixture into the lettuce.