Tuesday, October 11, 2011


I just made THIS for dinner. With a few adjustments. I put it in the oven at 425 for 50 min. Opted out of the second slather of cheese.  Used Gruyere and Mozzarella instead of Parmesan and Cheddar.  Added some French Onions and Parsley TA-DA!!! A deliciously "fancy" dinner for four. The kids LOVED 'em.

No comments:

Post a Comment