4 T teriyaki sauce
2T White rice vinegar
1 tsp corn starch
½-1 tps crushed red pepper
4 tsp Sesame oil
2-3 chicken breasts
4 T grated peeled ginger
2 Cloves of garlic½ C green onions
1 ½ cups grated carrots
1 cup bean sprouts
1 Cup snow peas Cut Lengthwise
1C mushrooms¼ C toasted almonds
Mix Teriyaki sauce, vinegar, honey, corn starch and pepper in a medium sized bowl.
place cubed chicken in Teriyaki mixture and marinade 30 min-1 hour (or don't if you're in a hurry).
Saute Garlic, Onions, and ginger in Wok or large frying pan. Add Chicken.
When Chicken is cooked through add vegetables. Sprinkle Almonds.
Serve by spooning Chicken mixture into the lettuce.